• Cary Black
  Contact: Website
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• About the Author
  Cary Black has worked professionally as a materials scientist, chemist and engineer for over 19 years.  In his tenure as a scientist, Mr. Black has worked for the Institute of Arctic and Alpine Research, the Dow Chemical Company, Gold Star Coatings, SC Johnson Wax, and Duro-Last Roofing.

• Cary founded Red Owl Publications, LLC in 2004 (www.redowlpublications.com) to publish his book, Zen and the Art of Cooking Beer-Can Chicken.  Recently the book was re-released with a new cover.  It is beginning to enjoy national prominence as the definitive guide to cooking poultry using the “infusion” method.

• Cary is in the final stages of writing his next work called Tales of Katrina: A Freight Train Screamin’ scheduled for release in the early 2009.  The book tells the individual stories of victims, rescuers, heroes and villains.  All of whom found themselves in the middle of the most extreme natural disaster this country has known.  Cary is producing a DVD to be co-released with the book containing never-before-seen video footage and interviews of people who experienced the hurricane.

• Cary has played music professionally and semi-professionally for over 30 years. He is an avid guitarist and keyboardist, and spends as much time as possible working with the band No Regrets, a classic rock/original-based band. No Regrets released their first CD, Katrina Tales in April of 2007 as a preview to the Katrina soundtrack.  Their second CD, It Is What It Is!!! was released in June of 2008.  The third CD, Katrina Tales: Out of the Storms was released in August of 2008 as the final Katrina soundtrack for the DVD.  Additionally, Cary has studied Taekwondo for 24 years and continues to training, time permitting.

• Mr. Black currently lives with his family in Michigan.
• Books
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• Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide
  NON-FICTION | COOKBOOK
  Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide was written for using the "Beer-Can" cooking style made possible by the many new infusion type cookers available on the market today.

  The book contains everything you ever wanted to know about brining and injecting as well.

  The book was written for use with the Poultry Pal and the porcelain Chickãno, these being the best infusion style cookers on the market today.

  Delectable and unique recipes communicated with light humorous prose is making this work an all-time classic!

• Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide has over 30 colorful and fun recipes for beer-can chicken, beer-can turkey, over 25 awesome accompaniment recipes, and a gaggle full of dastardly dessert recipes. The book is tastefully and creatively illustrated by Don Black.
• $14.95
  DETAILS | PURCHASE

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